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French Choux Pastry Weekend Workshop with Chef Harry
Sat, Oct 08
|IncuBaker Cafe & Studio
Always wondered how those yummy eclairs, cream puffs profiteroles and fluffy breads are made? Come join us for a french choux pastry or rustic bread-making weekend workshop by Chef Harry. Sign up for both and get 10% off!
Registration is Closed
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Time & Location
Oct 08, 2022, 10:00 AM – 2:00 PM
IncuBaker Cafe & Studio, Singapore 138562
About the Event
What you'll learn in the Choux Pastry-Making Weekend Workshop:
Choux Pastry
Light, airy and crisp, Choux Pastry is actually part dough and part batter. Though delicate, it is easy to make and does not require an electric cake beater. You will learn to make a range of Choux Pastry:
- Eclairs Oblong shaped pastry with pipe-in delicious flavoured cream
- Profiteroles Mini round shaped pastry with pipe-in delicious cream of choice
- Paris-Brest Classic dessert using the Choux pastry and made to commemorate a bicycle event where the route runs from Paris to Brest.
- Cream Puff Craquelin topping Sweet, crunchy cookie crust on top of a cream puff that gives a nice textured bite
You’ll also make the different delicious cream fillings for all the above!
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